Ristorante Luciano

Reviews about Ristorante Luciano

• 5 / 5

  By Gloria Ives
  In a word: hospitality. In true Italian form, this family run restaraunt treats you like family. Graziella, the matriarch greets you and seats you. Make a reservation, as it's quite popular. My favorites on the menu are the Veal Princepesa, and the Sea Bass; if you happen to be there when the figs are in season and they haven't run out, I'd suggest them: stuffed with Gorgonzola, and wrapped in prosciutto, drizzled with balsamic --- and the braciole with arugula lightly dressed with olive oil are great starters . Graziella makes the gnocchi from scratch as well as some of the deserts-- and somewhere around mid season, she hosts a cooking class where you learn to make many of the menu items- and she takes requests. Bring your own wine, but if you forget, Fred's liquor store delivers.
  Lucianos delivers homemade hospitality and rustic charm. Seafood, beef and pasta options, and chef specialties graced with a balanced combination of simplicity and flair.
  April 24, 2017
• 5 / 5

  By Melissa Rodriguez
  a great Italian restaurant, this is easily a 5 star restaurant, its food is excellent, some of the best at the shore. the service is great and the deserts are delicious, especially the ricotta pie. the spaghetti and crab is a great choice but so is many others on menu
  September 01, 2016